Dining with Dara: Hops to make locavores happy
“The reality is the craft beer movement has way outpaced the agriculture,” Haug told me. “I understand that farmers have been reluctant to get on any bandwagon, because they’ve seen fads over the years, but if growers want to raise hops that cater to craft brewing, which means the aroma varieties, the market’s here.”
I am a Hop Head.
9 notes
-
stiffshunt62 liked this
-
thermalgelt1 liked this
-
incivilitysa liked this
-
pinkyworld234 liked this
-
east-lake posted this