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Should You Find Yourself in Madison, Wisconsin « The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

Thanks to the cosmopolitan influence of the university and their location smack dab in the middle of cheese and farm country, Madisonians eat as well as anyone in the United States. The city periodically takes first place for most restaurants per capita, and it has long had access to Afghan, Tibetan, and other cuisines esoteric to our region. If you keep your wits about you (see below) you will not merely dine well in Madison — you’ll dine fabulously. From bratwurst and kraut to high-end Scandinavian fare to some well executed farm-to-table offerings, this isthmus is one big, enormously diverse smorgasbord.

Excellent overview of the great dining options in Madison, WI, a great place to visit, especially in the summer when you can enjoy the wonderful Farmers Market and the city without the University students taking it over.

El Nuevo Rodeo is Lake Street’s answer to the downtown clubs—a Latino-focused venue in the heart of Minneapolis’s Latino neighborhood. Recently, Latin drag queens took the stage. One Sunday, there was Spanish karaoke.

But if Minneapolis gets its way, all this entertainment will soon be a thing of the past. The city is pushing to shut down the Rodeo. The nightclub’s future lies in the hands of a judge who is deciding whether to recommend that the City Council yank its liquor license.

El Nuevo Rodeo facing possible last hurrah on Lake Street

I’ve never been to the nightclub on a weekend night, and while I’m sure they have all the problems most nightclubs seem to face, it would be really bad for the neighborhood if it closed down. I’ve been to El Nuevo Rodeo for an event, and it is a great space, and the restaurant on the ground level is really good, definitely the best Mexican food East of Hiawatha.

This intersection is one of the most diverse areas in the city, and they don’t get enough credit for it. Everyone talks about Eat Street, but Lake and Minnehaha has everything from Mexican to Sushi to New American to Indian to Singaporean-Ethiopian to Chinese. Oh and a Denny’s.

Hopefully the city can figure out how to keep it open, as it seems like the owner has worked with the city, and I’d really hate to see that space vacant.

via Heavy Table

Check Out The Secret McMenu Item That's Sweeping SF, The Mc10:35 - The Consumerist

McDonald’s secret menu item that can only be ordered during the changeover from breakfast to the standard menu. The Mc10:35 is the unholy but oh-so-hot union between the McDouble and Egg McMuffin.

What a Great Weekend

Friday Night:

Electric Fetus Benefit at First Avenue

Cloud Cult opened the show, meaning that it was packed from the start. It was my first time seeing them live and it lived up to my expectations. Such a great band. Konrad singing a song with Trailer Trash was another highlight, but the crowd had emptied out quite a bit, which was too bad. They just didn’t seem to fit the crowd, which was a lot younger than a typical Trailer Trash show.

Caroline Smith and The Good Night Sleeps show in the Entry was also great. We had to leave Jeremy Messersmith’s performance early, but good thing we did, because there was a line waiting to crossover, and once we did get in, it was as packed as I’ve ever seen it. And it was so worth it, such a great show. She really owned the room and put on an amazing performance.

pics from Meredith Westin
review from City Pages

Saturday Night:

Had wine/dinner at Solera with friends, followed by cocktails and dessert at Bradstreet Crafthouse, and then beers and Big Buck Hunter at Mackenzie’s. I think I’m still hungover.

Sunday Afternoon:

USA vs Canada for the Gold! It wasn’t quite the Miracle game, but close. The USA fans came into the Olympics with very low expectations, but the team shocked everyone with a wonderful win against Canada in group play. The gold medal game lived up to the hype, with one of the better hockey games I’ve ever seen played. And when Zach Parise scored to tie the game with 25 seconds, I really felt this was a team of destiny and they would win in OT. But I respect Sidney Crosby, so I was happy when he scored the winner, even though I really dislike Canadian hockey and their arrogant fans (esp the way they look down on college hockey).

MSP Restaurant Week starts Sunday, Feb 28 - Friday, March 5

(via urbanfoodie)

At first glance, these would be on my short list of places I’d love to check out: Ginger Hop, Northeast Social, Meritage, Saffron, and Sea Change

My Top 5 Favorite Breakfast Places

If DeRusha can do it, so can I. :)

  1. Hot Plate: Grand Marais Scramble (eggs, trout, cream cheese) is my go to brunch item at my favorite place in town. I just love the paint by number paintings that line the walls, and I have a great story about a time we watched a couple argue in their car out front for 20 minutes, leave, come back, argue some more, and finally the guy comes in to eat while she stays in the car. But I miss the Eric Estrada.
  2. La Chaya Bistro: Eggs Benedict (Poached Eggs on Avocado with Melted Cheese and Green Salsa served on English Muffin) makes my mouth water. And the Chorizo Molletes were great. Super friendly staff, and amazing food.
  3. Longfellow Grill: I’ve been eating brunch at both the Highland Grill and the Longfellow Grill for so long that it has to be on my list. Blueberry French Toast is my usual, but best if split with someone else’s order to balance it out.
  4. Stabby’s: It’s called Stabby’s. They have biscuits and gravy. Done.
  5. Bad Waitress: I like anyplace where I don’t have to deal with servers. Nothing against them, but I love being able to order when I’m ready, and leave when I want to without waiting for a check. The pancakes are great, and I love the superhero table cards and the B movie posters on the walls.
  • A Baker’s Wife’s Pastry Shop: Doesn’t matter what you get, it will be good, but I usually just get a plain cake donut or three. That’s all I need. Even better now that Angry Catfish serves up a great cup of coffee just a few doors down. (honorable mention for not being a restaurant)

DeRusha gets bonus points for actually going to places all over the Twins Cities, while my list is basically just South Minneapolis, and most are within a few miles of my house.

A Baker’s Wife’s Birthday Cake, for my nephew’s 3rd birthday

A Baker’s Wife’s Birthday Cake, for my nephew’s 3rd birthday

And the James Beard Awards Semifinalists Are . . .

The James Beard Foundation has announced its list of restaurant and chef semifinalists for the 2010 James Beard Foundation Awards. The foundation’s Restaurant and Chef Committee selected the nominees from 21,000 online entries.

OUTSTANDING RESTAURATEUR
Larry D’Amico and Richard D’Amico, D’Amico & Partners, Minneapolis

RISING STAR CHEF OF THE YEAR
Sameh Wadi, Saffron Restaurant & Lounge, Minneapolis

BEST NEW RESTAURANT
Bar La Grassa, Minneapolis

OUTSTANDING PASTRY CHEF
Michelle Gayer, Salty Tart Bakery, Minneapolis

OUTSTANDING WINE SERVICE
La Belle Vie, Minneapolis

BEST CHEF: MIDWEST
Isaac Becker, 112 Eatery, Minneapolis
Vincent Francoual, Vincent, Minneapolis
Håkan Lundberg, Cosmos, Minneapolis
Mike Phillips, The Craftsman, Minneapolis
Alexander Roberts, Restaurant Alma, Minneapolis
Lenny Russo, Heartland, St. Paul, MN
Stewart Woodman, Heidi’s, Minneapolis

The Heavy Table Birthday Party

bigboxcar:

freshmn:

heavytable:

The Craftsman Restaurant

Aaron Landry / Heavy Table

On Feb. 17, the Heavy Table will have been bringing you daily stories about Upper Midwestern food and drink for a full year. It’s been a great run thus…

I can’t go, but you should.

I can’t go either, but you should!

I’ll be there, but you should go anyway!

My parents were going through some old cookbooks and they found this amazing Hamm’s recipe book from 1934. I haven’t been able to find any info on it online, but it has to be worth something. Hamm’s stuff at antique stores are always super expensive, and rarely from as old as 1934. Can’t wait to get it framed and hang it up in our house.

My parents were going through some old cookbooks and they found this amazing Hamm’s recipe book from 1934. I haven’t been able to find any info on it online, but it has to be worth something. Hamm’s stuff at antique stores are always super expensive, and rarely from as old as 1934. Can’t wait to get it framed and hang it up in our house.